These best Greek style Lamb burgers ever are a budget favorite. If you like gyroscopes, you will devour them! Made from ground lamb and authentic spices, these can be disguised with Greek favorites like feta and Kalamata olives, but they pack such a pungent flavor shot on them…
Let me tell you about my family’s favorite burger. I’ve been making them for years because they’re juicy, spicy and a burger the whole family loves – no need for Ketchup. While they are delicious on a bun, you do not need them at all. They are really delicious when served with this Greek pasta salad.
The list of ingredients is simple, but produces a surprisingly tasty burger thanks to the addition of fresh lemon juice and finely chopped red onions, as well as Greek spices.
These burgers are great for making in advance. You can prepare the during the day or even the night before. Just wrap them tightly with plastic wrap and remove when you are ready to cook them. You can also prepare and freeze in advance by placing them in the refrigerator 24 hours before defrosting.
The only indication to note is that when using ground lamb, be careful not to revise the meat. Just carefully mix the ingredients together and you will be ready to go.
Cooking works great, but also frying over medium heat in a little avocado oil for about 3-4 minutes on each side until well cooked.
These each time hit the point. Enjoy these burgers on a Pita, on a bed with Zoodles, on salad vegetables or as part of a pasta salad. Every path you choose is surely delicious! And if you fall in love with her as much as we do, you can branch out and try your Greek meatball Cousin. Delicious!
This gyro Burger are a household favorite. Made from ground lamb and authentic spices, they can be topped with Greek favorites like feta and Kalamata olives, but they contain such a pungent flavor that you can eat them at will.
- 1 lb. lamb molding
- 1/4 Cup chopped red onion
- 2 cloves garlic, chopped
- 1 tsp. Salt
- 1 tsp. Black pepper
- 1 1/2 tbsp. ml
- 1/4 tsp. Nutmeg
- 1 tsp. dried oregano
- 2 tsp. fresh lemon juice
- Mix all ingredients in a large bowl. Mix with your hands until well combined and be careful not to overwork the meat.
- Shape into 4 patties that match the size of the flatbread you use.
- Fry for about 5 minutes on each side over medium heat until cooked.
- Serve on flatbread with cucumber slices, tomatoes and Tzatziki.